Tangarine chicken

Orange chicken is a Chinese-American dish of Hunan origin.

In most Western countries, the names "orange chicken", "orange peel chicken", and "tangerine chicken" are typically used for this particular dish. In Chinese, however, the dish is always known as "old peel chicken", referring to dried orange or tangerine peel, which is used in traditional Chinese medicine as well as cooking. For Western restaurants, fresh orange peel is often used instead.